Exec Chef Set on Taking Georgian Restaurant Industry to the Next Level

February 8, 2018GEORGIA TODAY

“I’ve discovered some incredible wine here. I’m a real fan of the Qveri wine; I’d never seen that anywhere else in the world. It’s really nice to drink and cook with, or to make some cocktails with. It is completely different from what, as a foreigner, you think of when you think about wine. It’s a lot more complex, and that’s what I like: what I’m looking for in wine is the same as in food: different tastes, temperature, some bitterness, sweetness, herbs. My way of cooking is a balance of taste, texture, color. You have that in Georgian wine too, which is really interesting.”