A regional guide to khatchapuri, the world’s greatest cheese bread

January 3, 2018EAT SIP TRIP

Ask a European about Gerogian cuisine and you’ll probably hear more about wine, cheese and khatchapuri. The Republic of Georgia, in the heart of the Caucasus, has a rich culinary history – and is commonly believed to be the birthplace of modern wine – but until recently, most American cities were completely devoid of Georgian food. In recent years, however, food from Georgia has started creeping its way onto the American palate, thanks largely to khatchapuri.