All eyes have turned to the Republic of Georgia. In March, Newsweek crowned the country Europe’s “new cultural hub,” and the New York Times included Batumi, Georgia’s third-largest city, on its 52 Places to Go in 2019 list. In a feature for The New Yorker, Lauren Collins observed that Georgian food is “the next big thing,” citing a hospitality trend report declaring it 2019’s “Cuisine of the Year.” Georgian wine is becoming a cellar staple, with imports to the United States growing 54% in 2017 from the prior year…