“We are a very old winemaking country.” Here’s how Georgia’s wine industry turned to VR and e-commerce to bring its vineyards to wine lovers everywhere when the pandemic halted travel.

D.C. welcomes Georgian restaurant Tabla as the new establishment offers traditional Georgian cuisine including the famous Khachapuri bread.

Far from a hipster fad, “skin-contact” wines are as old as the hills – and now they’re back on the menu

“I think the idea of orange wine is really interesting—a white wine with lots of structure that pairs with richer foods and ages well”

Can wines be political? Master of Wine Lisa Granik believes there are opportunities for micro-activism when it comes to choosing a wine.

Georgia is the cradle of human winemaking with archaeological evidence dating from 6 thousand BCE. Soviet collectivization largely destroyed traditional winemaking, but a wine renaissance focused on small producers and indigenous grape varieties began in the early 21st century, and today there are over 1,300 wineries and 48 thousand hectares of grapes. While the US…

According to Nino Turashvili, senior specialist of international tourism promotion with the tourism administration, besides all of its attractions, its people are what really sets Georgia apart. “Every Georgian tries to treat foreigners as their own personal guest, which creates this unique experience that you cannot really plan, it just happens — the people just…

Washington Post highlights rich Georgian wines as the perfect summer drinks to refresh yourself this August

A captivating capital that’s creeping onto bucket lists, Tbilisi is worth checking out for its old-world charm, pulsating nightlife, top-class food and superb wines.

Countries such as Bali, France, Georgia, Croatia have eased their border restrictions as summer tourism slowly reopens.