Tavkveri 2014 (Rosé)
WINERY
GRAPE VARIETIES
Tavkveri
TASTING NOTES
Light-bodied, easy drink, mineral native taste between juiciness and bitterness of wild berries with cheerful black pepper aftertaste.
VINIFICATION
Fermentation on wild yeasts, in qvevri, skin contact for 7 hours, aging in qvevri for 8 months
EXPORT CONTACT
Beka Gotsadze
Gotsa Wines
Village Kiketi, Gardabani Municipality, Region Kartli, Georgia
+995 599 509 033
[email protected]
U.S. IMPORTER
Black Lamb Wine Imports
Stetson Robbins
T: (310) 780-2135
E: [email protected]
Available: NY, CA
