Tavkveri 2014 (Rosé)

WINERY

GRAPE VARIETIES

Tavkveri

TASTING NOTES

Light-bodied, easy drink, mineral native taste between juiciness and bitterness of wild berries with cheerful black pepper aftertaste.

VINIFICATION

Fermentation on wild yeasts, in qvevri, skin contact for 7 hours, aging in qvevri for 8 months

EXPORT CONTACT

Beka Gotsadze
Gotsa Wines
Village Kiketi, Gardabani Municipality, Region Kartli, Georgia
+995 599 509 033
bgotsa@gmail.com

U.S. IMPORTER

Black Lamb Wine Imports
Stetson Robbins
T: (310) 780-2135
E: stetson@blacklambwine.com
Available: NY, CA