Shio Saperavi Reserve (Red)
WINERY
APPELLATION
Mukuzani
GRAPE VARIETIES
Saperavi
TASTING NOTES
Color opulent ruby. Bouquet of black mulberry, blackberry and cherry. Exuberant, yet velvety tannins well balanced with the entire structure. It has excellently expressed vinosity – quite a common phenomenon to wines from Georgian varieties.
FOOD PAIRINGS
Both red meat and game fried, grilled and stewed with spices. Excellent with mature cheese of different styles.
VINIFICATION
Grapes are de-stemmed and must transferred into the fermentation tanks. Short pre-fermentation cold soak for a part of grapes. Natural fermentation under strict temperature control at about 22 – 24°C. 30 to 40 % pressings are free run juice. Malolactic fermentation. Blending and filtering prior to bottling. Wine is bottle-aged before the release for 6 to 9 months.
EXPORT CONTACT
U.S. IMPORTER
Other Labels
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