From Dave McIntyre at the Washington Post Rich and intense, this smoky, beefy red benefits from decanting several hours in advance of dinner – and it’s pretty darn good the day after opening, too, when it takes on a silky texture. Jakeli shows saperavi’s potential as a top-tier wine.
Grilled steak, seared lamb
The wine is aged for at least 30 months in stainless steel tanks and bottled unfiltered
Jakeli Wine Cellar
Village Telavi, Telavi Municipality, Region Kakheti, Georgia
+995 599 554 133