Saperavi Akhoebi 2013 (White)

WINERY

APPELLATION

Kakheti

GRAPE VARIETIES

Saperavi

TASTING NOTES

A thick black wine, rich in brambling black fruits. Intense fruit and tannin, with a long layered finish. A one of a kind powerful Saperavi.

FOOD PAIRINGS

Raw red meat, charcuterie

VINIFICATION

Everything is done by hand by Soliko and his family. He destems the grapes and then presses into the traditional Georgian clay winemaking vessel called Qvevri. After a spontaneous fermentation, the wine remains in the qvevri for about six months.

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