Type: Red – dry
Grape Variety: Saperavi
Notes: The wine has a dark garnet color complex bouquet, exquisite velvet taste, and pleasant tannins With a well expressed varietal aroma.
With cheese, baked ham, lamb and pasta with tomato sauce.
The wine is made using the ancient Kakhetian traditional qvevri winemaking technology.
Not yet represented in the U.S. market.