Vintage: 2019, 2020
Type: Red – dry
Grape Variety: Montepuliciano
Notes: This wine has a bright pomegranate color, aromas of red fruits and berries, with a medium body and balanced acidity.
Beef brisket, spaghetti carbonara, beef bolognese, tagliatelle, ragout, pizza.
2 months of skin contact and 2-3 weeks in qvevri.
Not yet represented in the US market.