Kisi Udabno
WINERY
APPELLATION
GRAPE VARIETIES
Kisi
TASTING NOTES
Vintage: 2019
Type: Amber – dry
Grape Variety: Kisi
Notes: This wine is very aromatic with intense notes of field flower, followed by dried grass and dried apricot, peach. It is characterized by balanced medium acidity and balanced tannins, full-bodied. This wine is unfiltered with low sulfites.
FOOD PAIRINGS
Great with white meat, fish, seafood, cheeses
VINIFICATION
The wine is fermented in qvevri with skin contact for 6 months. After, it is moved to qvevries for aging for 1 year.
EXPORT CONTACT
Anapea
Village Tkhilistskaro, Sagarejo Municipality, Region Kakheti, Georgia
Khatia Darguashvili
Phone: +995 577 740 155
Email: [email protected]
U.S. IMPORTER
Skin Contact Wines
Ricardo Castiblanco
Phone: 201 679 3361
Email: [email protected]
Importing under Anapea’s Brand Name Qarvani:
Ghvinos Wine Group
Chris Schlueter
Email: [email protected]
Bob Quinn
Email: [email protected]
www.ghvinos.com
