Type: Amber – dry
Grape Variety: Kisi
Notes: This wine is very aromatic with intense notes of field flower, followed by dried grass and dried apricot, peach. It is characterized by balanced medium acidity and balanced tannins, full-bodied. This wine is unfiltered with low sulfites.
Great with white meat, fish, seafood, cheeses
The wine is fermented in qvevri with skin contact for 6 months. After, it is moved to qvevries for aging for 1 year.