Khvanchkara is denomination of origin wine produced from Aleksandrouli and Mujuretuli grape varieties cultivated in strictly controlled Khvanchkara micro-zone, Racha region. Naturally semi-sweet wine has pomegranate color. It is characterized by rich varietal aroma with strawberry, blackberry and black plum tones. The wine has soft and elegant taste. Serve as aperitif, with fruits and desserts.