Heritage Mtsvane (White)
Pairs with shrimps, crab, white fish, tuna and salmon. Raw oysters would be a smart choice. It also charms the taster when enjoyed with salads from crudité.
Grapes are de-stemmed without crushing and the must temperature is controlled at about 10 – 12°. Clarified part of the juice is decanted and fine lees are added back into clarified juice while transferring it for fermentation into qvevri. The size of our qvevris are from 900 to 2 500 L. Natural fermentation. Regular lees stirring while aging in qvevri. Wine is bottle aged for 5 to 6 months before release.