Dilao Rkatsiteli-Mtsvane (2015)

WINERY

APPELLATION

Kakheti

GRAPE VARIETIES

Mtsvane, Rkatsiteli

TASTING NOTES

A bouquet of floral aromas thanks to the Mtsvane, good acidity thanks to Rkatsiteli and lighter softer tannin on the finish due to less time on the skins. Delicious to explore with food.

FOOD PAIRINGS

Salads, Salmon, Poultry

VINIFICATION

"Grapes: 50% Rkatsiteli 50% Mtsvane
Fermentation: Qvevri
Aging: Qvevri and stabilization in stainless steel
Yeast: Wild/Airborne
Sulfites: Low - Very small amounts added prior to bottling
Unfiltered Natural Wine"

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