Aragvispiri Wine Cellar
Aragvispiri has been producing wine since the year 2009. At the beginning, they were experimenting with different sorts of grapes such as Kisi(Kakheti), Khikhvi(Kakheti), Chardonnay(Kartli), Cabernet(Kartli). They produce wine the classical and traditional way. Our cellar located in the Dusheti region village aragvispiri. We use a grape crushing/grape stem removal machine. As a result, clean…
Read MoreZenishi
Established by the Zerakidze brothers, the “Zenishi” wine cellar is located in Khashmi, a well-known historic site of the Kakheti region in Georgia. The wine production process involves storing and ageing the wine in qvevri vessels buried in the ground during the year. Zenishi Winery combines Georgian traditional approaches and modern technological advances in its…
Read MoreTwins Wine House in Napareuli
Twins Wine House in Napareuli is a family-owned business. Twin brothers Gia and Gela Gamtkitsulashvili are continuing their family heritage of winemaking. In the early 2000s, the twin brothers become pioneers in Georgia by rehabilitating their family winery and renewing ancient Georgian qvevri winemaking. Twins have expertise in qvevri and qvevri wine. They continue…
Read MoreSesikeli Winery
Sesikeli Winery produces wine by an ancient 8000-year-old Georgian traditional method of winemaking, where the wine is naturally fermented and aged in the large clay vessels called “Qvevri”. Qvevri are buried underground which gives the wine unique taste and flavor. The process lasts 6-month and during this time grape’s skin contacts and filtrates naturally in…
Read MoreShermadini Winery
Shermadini Winery is a family winery oriented towards the production of organic Kvevri wine. The vineyards belonging to the winery are located in the Kakheti, Gurjaani and Akhmeta micro-zones. In accordance with the standards of organic viticulture, only those biologics that are certified by the European Union are used in the fight against various pests…
Read MoreChibalas Marani
Chibala’s Marani (Chibala’s wine cellar) is located in an ancient historical place Ikalto, Kakheti, Georgia. Paata Chibalashvili started wine production by Kakhetian traditional method from Saperavi and Rkatsiteli grape varieties in 2003. He founded in 2016 the company “NNM”, which produces wine and chacha under the brand name – “Chibalas Marani”. Paata Chibalashvili continues the…
Read MoreMaradiuli Wine Cellar
Maradiuli Wine Cellar, founded in 2016, produces fine natural wines with traditional Georgian methods dating back centuries. The wine is fermented qvevri in Maradi Kemertelidze’s cellar, and all grapes are harvested with organic practices.
Read MoreVazisubani Estate Winery
At the end of the 19th century, the Vazisubani estate was established by a young aristocrat, Tavadi Sulkhan Chavchavadze (Tavadi is a feudal title in Georgian). He was born in 1869 to Giorgia S. Chavchavadze and Nino Q. Sologhashvili and contributed greatly to Kakheti by creating the Literacy Dissemination Society, as well as several schools,…
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