Kisi 2014 (White)

The flavor is light and tender, with crispy citrus and fruity tones, the taste is harmonic and slightly tart. The wine is of light straw color with a golden tint.

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Kisi (White)

The white Kisi grapes transform into a deep orange, tea­-like, fragrant wine with dried fruit, tree flowers, and sweet spices. Firmly dry, gently tannic and positively food friendly.

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Do-Re-Mi Kisi

<span style=color: #585657; font-family: Raleway, sans-serif; font-size: 15px; font-style: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: #ffffff; display: inline !important; float: none;>Do Re Mi wines are all made in Kvevri which are handmade, large buried clay…

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Tchotiashvili Kisi

This Kisi is orange in color and tea like with aromas and taste of apricot, honey, dried fruit and spice. It&rsquo;s absolutely delicious and remarkably food friendly. Decant and enjoy lightly chilled. &nbsp;

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Kisi (2017)

Kisi is table wine produced from Kisi grape variety cultivated in Kakheti region. The wine has light amber color, well defined varietal aroma with the tones of wild flowers, harmonious taste, live, soft tannins and long aftertaste. Serve with fish, seafood, vegetable salads and cheese.

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Kisi (White)

Very aromatic with notes of dried peach, pines, dried flowers, with flavors of black tea, pear are followed by a full-bodied wine with grip and firm tannin

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