The flavor is light and tender, with crispy citrus and fruity tones, the taste is harmonic and slightly tart. The wine is of light straw color with a golden tint.

The white Kisi grapes transform into a deep orange, tea­-like, fragrant wine with dried fruit, tree flowers, and sweet spices. Firmly dry, gently tannic and positively food friendly.

<span style=color: #585657; font-family: Raleway, sans-serif; font-size: 15px; font-style: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: #ffffff; display: inline !important; float: none;>Do Re Mi wines are all made in Kvevri which are handmade, large buried clay…

Kisi is table wine produced from Kisi grape variety cultivated in Kakheti region. The wine has light amber color, well defined varietal aroma with the tones of wild flowers, harmonious taste, live, soft tannins and long aftertaste. Serve with fish, seafood, vegetable salads and cheese.