Raw Wine: Los Angeles, CA

RAW WINE is leading the charge for transparency. We believe that in an ideal wine world any processing and additives will be clearly communicated to the drinker so that you know exactly what is in your glass. We are proud to be leading the way. Ticketing Information please visit HERE Los Angeles, CANovember 3 & 410…

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“Amber Revolution” continues in DC with multiple events

Celebrate one of Georgia’s most iconic wine styles and visit the top DC restaurants featuring the many styles of Amber wines. Enjoy a diverse selection of Amber wines and celebrate the winemakers who work to uphold the legacy of traditional Georgian wine. Washington, D.C. October 30-31

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Raw Wine: Miami, FL

RAW WINE is a celebration of some of the best wine talent in the world. They produce natural, organic and biodynamic wines, all with few additives in the cellar. They are pure, kind to the planet, very much better. All the artisans who expect the fair produce fine, natural, biodynamic or organic wine with low intervention in…

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A Guide to Natural Wine with Alice Feiring

Wine has never been more integrated into our culture than this very moment. And the wine that has ignited this passion is referred to as natural. While the baby boomers kicked off this revolution in the 1980’s, they are now fervently joined by millennials. Join Feiring in conversation at MOFAD with sommelier, health-living advocate, and…

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Qvevri Symposium-Ghvino Forum of America: Boston, MA

The Ghvino Forum was initiated in 2018 by the America Georgia Business Council to advance the understanding of the origin of vine and wine culture, and to explore the intersection of wine, society, and geopolitics in Georgia and beyond. Another objective was to demonstrate that Georgia not only has the oldest wine history, but it…

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Presentation at RAW by Iago Bitarishvili and Taylor Parsons: “How and Why Wines in Qvevri Develop Differently To Wines Made in Other Vessels”

Join iconic Georgian winemaker, Iago Bitarishvilli while Taylor Parsons (who has been traveling to Georgia for the last four years, tasting and assessing every wine he can get his hands on) peppers Iago with the questions that both uphold and challenge myths of qvevri wines. We will be walking through a flight that includes a…

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