Wine-making cooperative Terjola Wine was founded in 2014 with the purpose of developing viticulture and wine-making in the region. Terjola Wine uses traditional methods of wine producing and seeks to cultivate local grapes with organic processes. Under influence of the unique soil and climate here, original grape varieties thrive. Terjola Wine holds the cellar where vine varieties owned by the cooperative are processed and wine is made in pitchers.
Village Terjola, Terjola Municipality, Region Imereti, Georgia
Terjola Wines sits east of the Kvirila River in the Imereti region. Historically known for its agriculture and wine making, this region’s humid subtropical climate cultivates healthy conditions for wine making.
Not yet represented in the U.S. market
Terjola Wines Labels