G.Wine was founded in 2012 by three wine enthusiasts who sought to produce high-quality natural wines. Their handcrafted product comes from exquisite Georgian varietals. To guarantee high quality, the makers of G.Wine opted for limited production and focused on exceptional terroirs. Their experimental batches were presented on numerous wine festivals and tastings. Taking into account expert appraisals, G.Wine made the final selection of the vineyards and, in 2013, started wine production.
In 2016, they built a new Marani (wine cellar) and since then focus on producing white wines with skin contact in Qvevri (UNESCO-recognized unique Georgian earthenware for wine). The company has two brand lines, “G.WINE” for premium wines, and “HARALE” for below premium wines. Depending on the climatic conditions of each specific year and the quality of the harvest, the company decides under which of these two brand lines the wines will be bottled.
Village Kondoli, Telavi Municipality, Region Kakheti, Georgia
G. Vino owns vineyards in three villages in Georgia’s eastern Kakheti region, which is famous for winemaking and for its rich climate for cultivating rare grape varietals. Two of the vineyards (Kondoli and Chikaani) rest in the fertile Alazani River Valley, with the river and the impressive Caucasus Mountains to the north, while the Manavi vineyard sits in the foothills of the Gombori Range, northeast of Georgia’s capital Tbilisi. G. Vino sells their fine wines in Tbilisi.
Not yet represented in the U.S. market.