Buneburi Wine Cellar was founded in 2016 in the Kakheti region of Georgia, village Badiauri of municipality Sagarejo (540 m. above the sea level).
The wine cellar produces wines of Saperavi, Mstvane, and Rkatsiteli grape varieties. There are no herbicides and mineral fertilizers used in viticulture.
Only high-quality grapes are being selected for wine. The technological process of winemaking is carried out in stainless steel reservoirs, without the use of excessive technological interventions and supplements.
Buneburi owns 5 hectares of Saperavi vine which will be commercially ready next year. They are supervising and operating 2 hectares of vines (Saperavi, Rkatsiteli, Mtsvane) in the Badiauri village which is owned by local people.
Not yet represented in the U.S. market.