German-born Burkhard Schuchmann founded his eponymous winery in 2008 after falling in love with Georgian wines and feeling compelled to share them on a global scale. Burkhard was a wine connoisseur and discovered Georgia through his travels. To manage the company’s wine production, Schuchmann sought out native Georgian Georgi Dakishvili, a third-generation winemaker and part-owner…

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The Tchotiashvili company Satsnakheli produces 100% of natural, highest quality elite wines, made in Qvevri using traditional centuries-old technology. They have all properties typical for wine made in qvevri: high nutrition value, therapeutic modality. Founder Kakha Tchotiashvili is an artisan winemaker with an established marani in the Kakheti region of eastern Georgia. He is focused…

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Twins Wine Cellar in Napareuli was established by brothers Gia and Gela Gamtkitsulashvilis, who renovated the family’s ancient wine cellar. They offer tours and host guests from all over the world in their hotel, museum, and restaurant. To date, the cellar operates 107 qvevris, each with a 4 ton capacity. Their wine label is Qvevris…

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Founded in 2006, Artanuli Gvino prepares wine with traditional Georgian methods, all from local grape varietals. All vineyards are farmed organically, and the vineyards are located within a mile of the cellar itself. The winery has been family owned and operated since its founding, and is a member of the Georgian Natural Wine Association.

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