A naturally semi-sweet wine that is beautifully aromatic with flavors of wild berries accented by pine and mountain herbs, it can charm even the staunchest of dry wine drinkers.

Read More

Usakhelouri is naturally semi-sweet table wine produced from the unique grape variety Usakhelouri cultivated in Tsageri, Racha-Lechkhumi region. The elite wine has dark ruby color.  It is characterized by exceptional varietal taste, with violet and berries tones. Wine has soft, velvety taste with harmonious aftertaste. Serve with cheese, fruit and dessert.

Read More

Khvanchkara is denomination of origin wine produced from Aleksandrouli and Mujuretuli grape varieties cultivated in strictly controlled Khvanchkara micro-zone, Racha region. Naturally semi-sweet wine has pomegranate color. It is characterized by rich varietal aroma with strawberry, blackberry and black plum tones. The wine has soft and elegant taste. Serve as aperitif, with fruits and desserts.

Read More

Pantsulaias Wine Cellar is a family-owned and operated vineyard producing fine natural wine with traditional Georgian winemaking methods dating back 8,000 years. Local grape species Tsitska and Tsolikouri are harvested in their vineyards with environmentally friendly and organic practices, and the wine is fermented and aged in Georgian qvevri with no additives. Pantsulaias Wine Cellar…

Read More