Tsinandali
Vintage: 2019 Type: White Grape Variety: 70% Rkatsiteli, 40% Mtsvane Alcohol: 12-13% Notes: Wine has a rich structure on the palate and refreshing acidity
Read MoreZhghia
Vintage: 2019 Type: Red Grape Variety: Zhghia 85%, 10% Cabernet Sauvignon, 5 % Saperavi Alcohol: 11% Notes: This wine has hints of black plum, blackberry, cherry, oak, vanilla, chocolate
Read MoreSaperavi-Cabernet
Vintage: 2019 Type: Red Grape Variety: Saperavi 50% – Cabernet Sauvignon 50% Alcohol: 12% Notes: This wine has hints of cherry, blackbery, and oak with a long finish.
Read MoreSaperavi
Vintage: 2020 Type: Red Grape Variety: Saperavi Alcohol: 13.5% Notes: This wine has hints of blackberry, ripe red berries, vanilla, butterscotch.
Read MoreWinery Shatiri
Winery Shatiri, established in 2018, is the business of the Shatirishvili family. The cellar is located in village Shroma, Lagodekhi Municipality. The winery has its own vineyards in village Ninigori. In 2017, the existing vineyard was extended so that the following unique Kakhetian grape varieties were added: Kisi, Akhmetis Tsiteli, Grdzelmtevana, Kakhuri Mtsvivani, and Shavi…
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Vintage: 2019 Type: Red Grape Variety: Saperavi Alcohol: 14% Notes: Wine is purple-colored, characterized with strong varietal aroma, flavor of blackberry, red currant, cherry, raspberry, black plum, and cherry peel.
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Vintage: 2020 Type: Dark Red – dry Grape Variety: Saperavi Alcohol: 13% Notes: Wine is unfiltered, organic, and may have some sediment.
Read MoreKakhuri Mtsvane
Vintage: 2020 Type: White – dry Grape Variety: Kakhuri Mtsvane Alcohol: 11.7% Notes: Wine is unfiltered, organic, and may have some sediment.
Read MoreKisi and Rkatsiteli Cuvee
Vintage: 2019 Type: Amber Grape Variety: Kisi and Rkatsiteli Alcohol: 13% Notes: The wine is amber, dry, with balanced tannins and moderate acidity, with aromas of dried fruit, apricots, and pear.
Read MoreRkatsiteli
Vintage: 2019 Type: Amber Grape Variety: Rkatsiteli Alcohol: 13% Notes: The wine is amber, dry, with balanced tannins and moderate acidity, with aromas of dried fruit, apricots, and hay.
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