Maisuradze Wines, also known as Athena LTD, is a newly opened boutique-type wine cellar in Kakheti. The main purpose of the company is to produce high quality and small quantities of wine. Famous winemaker David Maisuradze puts the best Saperavi, Mukuzani, and Ais Vine in Georgia using a mixture of modern and ancient methods. The…

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A Georgian and a German friend founded Martali Gvino out of a desire to produce authentic and pure wines and revitalize the natural wine market. Additional ‘qvevrebi’ wines were added to those made by their forefathers in the 19th century wine cellar, and thus their wine-making process began. The wines are made in the rich…

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Papari Valley has been a family farm since its founding, releasing its first commercial vintage in 2015. Estate-grown and bottled wines are made in the Kakhetian wine-making method, with naturally occurring yeast fermentation and aging in qvevris. Papari Valley has 21 qvevris and makes it their mission is to find the best methods of combining…

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Since 2011, Chateau Nekresi has been producing wines from the soul of Georgia in the eastern Kakheti region famous for its wine production. In a relatively short time, they have expanded their production to include exports to Canada, France, USA, Russia, Turkey, Estonia, Ukraine, and Kazakhstan.  

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Andronikos I Komnenos was the emperor of Byzantium from 1105-1183, and during his exile from Constantinople he settled in Kakheti. His son, Alexios Komnenos (1170-1199) is the forefather of the noble Andronikashvili family. Regarded as the grandees of first class in the Kingdom of Kakheti, they held political, military, and diplomatic posts at the Georgian…

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Aguna Winery is one of the oldest winemaking companies in Georgia as they have been producing wine with traditional Georgian methods in qvevri for over 130 years. Originally founded in 1882, the company is named after the Georgian goddess of wine; according to the legend, Aguna gives wine special healing properties and offers people happiness.…

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